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Subject: Re: Exposure to the right and tone placement

As Nunatak states, overcooked is overcooked and can't be un-cooked. But
you may want it extra-crispy for its taste, and doing extra-crispy right
takes knowledge and experience.

There is no way to undo an overcooked steak, but Bruce Fraser has repeatedly stated that with ACR one can recover 1/2 to 1 stops of overexposure with highlight recovery.


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Exposure to the right and tone placement =>


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